Breakfast Recipe From a Sweet Girls' Weekend

This past weekend my 2nd Annual Girls Weekend in Portland, OR.
(I talked about my last one here). 

We had a blast again! 

Saturday my friend Stephanie and I were in charge of breakfast.  We used one of Martha's recipes, and it was a huge hit. 

One of the girls like them so much, she is using them for a shower this coming weekend.  The are perfect for a brunch shower because they are easy, tasty, and CUTE. 

Martha's recipe for these Bacon, Egg, & Toast Cups is here. 

We followed Martha's recipe fairly closely, but we used white bread.  Another friend has made these in the past with wheat bread, and we all agreed they turned out better with the squishiest white bread we could find. (think Wonder Bread!)  In the little house that we rented there weren't cookie cutters to cut the bread so I traced a round tupperware container with a knife to get the bread the right size. 

We served 2 per person.  With some fruit on the side, it made a nice breakfast. 

They gave us plenty of energy for a day full of shopping!

Though we weren't short on energy with all the treat sampling we did that day! 

A few girls waited in a loooooong line for these famous donuts.

(This is a must-do activity if you visit Portland)

We sampled some cookies from here.  Delicious. 

 After lunch here we took a slice of cake to go, which everyone shared later in the day. To die for good. Check out their website for a list of all the amazing desserts this little place makes.  

 

 

I can't wait until next year!