Book Club Dinner

My friends Lindsay, Katie, and I were in charge of dinner at our latest Book Club meeting. 

This month's book was: 

We made a light Asian-inspired meal and it was quite yummy! 

Appetizers

Edamame and...

...Japanese rice crackers.

Dinner

Chinese Chicken Salad and... 
(this was my contribution -- based on this recipe)

...Wonton soup. 

(by Lindsay)

Dessert

Green tea frozen yogurt with raspberry preserves & mint. Topped with a crisped Wonton wrapper.

(by Katie)

Next month's book: 

I love book club!