Croutons!

Whenever I have bread (or hamburger buns) that is on the verge of being stale, I make croutons. 

Simple Steps:

Cut the bread into bite-sized chunks.

Toss with Olive oil and seasonings.  (For these, I used salt, pepper, chives, oregano, and parsley)

Broil until crisp. 

To make it even simpler? Just toss with Italian dressing. 

I think wheat or white bread work just fine. 

I store them in my freezer so I always have some on-hand. 

Perfect for summer salads!